BACK YARD BBQ

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BBQ CHICKEN QUARTERS

RED, WHITE & BLACK BEANS

in a TANGY SAUCE

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PINEAPPLE COLE SLAW

CLASSIC POTATO SALAD

ROSEMARY CORNBREAD

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OREGON BERRY SHORT CAKE

SUMMER GRILL

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MEZE PLATTER

Hummas, Olive Tapenade ,Feta Cheese

& Flat Bread Crackers

SEASONAL FRUIT

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HERBED-CRUSTED FLANK STEAK

Served with Horseradish Cream

MARINATED CHICKEN BREAST

w/ Pineapple-Mango & Cilantro Salsa

VEGETABLE GRILL

Variety of vegetables marinated and grilled on site

CAPRESE SALAD

Sliced Roma Tomatoes, Fresh Mozzarella Cheese

on a Bed of Spinach

Drizzled wih Olive Oil and a Reduction of Balsamic Vinegar 

RED SKINNED POTATO SALAD

RUSTIC BREAD BASKET

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CLASSIC WEDDING BUFFET

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VINEYARD BASKET

Cheese, Figs, Apples, Nuts & Grapes 

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CEDAR PLANK SALMON

with  a Lemon Aioli

CHICKEN FLORENTINE

Spinach, Cheese & a light Cream Sauce

BABY RED POTATOES

PETITE FIELD GREENS

w/ Toasted Pine Nuts, Grape Tomatoes & a Champagne Vinaigrette

RUSTIC BREADS

with Sweet Butter

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CAKE CUTTING SERVICE

EVENING DINNER

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Chef Carved NY STRIP ROAST

With a horseradish cream 

GARLIC MASHED POTATOES

CHEESE TORTELLINI SALAD

Sun dried tomatoes, spinach, onions and a creamy basil dressing

NORTH WEST SALAD

Mixed greens, Blue Cheese, Apples, Spiced Pecans

in a Maple  ~ Apple  Vinaigrette

ROASTED ASPARAGUS & PORTABELLA

Garnished with Roasted Red Peppers

ITALIAN HERBED  BREAD

CHOCOLATE STRAWBERRY HEARTS

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